Chirimen1.5-3.0 kg. This tasty Japanese heirloom pumpkin has dark green skin, maturing to a buff colour. Creamy yellow, moist thick flesh has a sweet and nutty flavour.
Galeux d'Eysines2.0‐7.0 kg. Sweet moist orange flesh is used in France for soups, and also can be baked/roasted. Beautiful texture and presentation.
New varieties for the discerning chefs and gourmands.
We are passionate about producing unusually beautiful and tasty vegetables, but we don’t have all the ideas.
We seek requests for other varieties of fresh produce that are not currently available or easily found.
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